At the Termen spring in Valais, we take the mineralized water, which is free of any impurities, straight from its natural course and bottle Swiss Alpina on site under strict conditions and standards.
After collecting the water, we remove the iron content – which would otherwise affect the water in terms of both appearance and taste – through a natural process involving ventilation and gravel sand.
The extremely low nitrate content shows just how pure and pollutant-free Swiss Alpina mineral water really is.
The flavour of Swiss Alpina
Swiss Alpina is available as sparkling, lightly sparkling and still mineral water. The flavour ranges from tingling and refreshing to a full, mild mouthfeel with a powerful hint of the minerals within.